Niwa Japanese BBQ
LOCATED IN THE HISTORIC DEEP ELLUM NEIGHBORHOOD OF DALLAS, TX.
Niwa provides an authentic yakiniku experience, featuring premium in–table smoke–free grills.
Prepare premium grade beef, seafood, vegetables and more at your own table while enjoying a wide selection of Japanese sake, beer, and craft cocktails. Eating at Niwa is always an exciting experience, perfect for dinner with family, or a fun night out with friends.
Reservations
Serving dinner seven nights a week
Please call the restaurant directly at (214) 741–6492 or book a table online using OpenTable below. If no tables are availble, please call the restaurant and we will try to fit you in!
Reservations are requested for parties of 6 or more.
Private Dining & Events
If you would like to reserve one of our private rooms, please call the restaurant directly at (214) 741–6492 or click here to contact us online.
Make a Reservation
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CONTACT
Phone
(214) 741-6492
Location
2939 Main Street
Dallas, TX 75226
HOURS
Monday – Thursday
5pm - 11pm
Friday - Sunday
12pm - 11pm
OUR MENU
A LA CARTE PLATED DISHES
14
Hamachi Crudo
yellowtail tuna, daikon, white ponzu, berries, herb oil, cilantro
14
6
Wagyu Deviled Eggs (2)
deviled egg, wagyu, shichimi, kizami nori
6
7
Niwa Salad
green cabbage, radish, corn, carrot, tomato, hard-boiled egg, roasted sesame dressing
7
7
Wafu Salad
seasonal green, cucumber, arare, carrot, daikon, Japanese wafu dressing
7
8
Japanese Wedge
iceberg lettuce, yuzu compressed apples, sunflower seeds, blood oranges, ume caramelized onions, Deep Ellum blue cheese, radishes, miso vinaigrette
8
7
Hiyayakko
cold silken tofu, daikon shoga oroshi, negi, ito katsuo, myoga, yuzu ponzu
7
8
Hiyashi Chuka (cold ramen)
ramen noodles, pork chashu, dashitamago, cucumber, benishoga, kaiware, sweet and sour pork broth
8
8
Cold Soba
buckwheat noodles, mentsuyu dipping sauce, daikon, negi, wasabi
8
A LA CARTE SIDE DISHES
5
Sunomono
cucumber, hijiki, kizami wasabi
5
5
Kimchi
seasonal kimchi mix
5
5
Horenso No Goma Ae
cold pressed spinach, sweet sesame mix
5
4
Oshinko
chef's selection of Japanese pickles
4
A LA CARTE PLATED DISHES
7
Imo Bonito
fingerling potatoes, roasted garlic aioli, golden raisins, negi, katsuobushi
7
9
Buta Kakuni
soy ginger braised pork belly, pickled ginger, mustard greens, ajitama egg
9
8
Karaage
Japanese style fried chicken, yuzu kosho aioli, house pickles
8
12
Tonkatsu
panko fried pork loin, cabbage with yuzu vinaigrette, tonkatsu sauce
12
9
Donburi
marinated chicken or beef (+3), onions, onsen tamago, negi, pickles, served over rice
9
11
Kamo Soba
buckwheat noodles, duck breast, kaiware, negi, karashi
11
8
Okonomiyaki
Japanese savory pancake with cabbage, ramen noodles and choice of beef or seafood
8
AL A CARTE SIDE DISHES
4
Edamame
sea salt
4
5
Spicy Edamame
spicy soy garlic, chili thread
5
3
Miso Soup
tofu, wakame, mushrooms
3
Steamed White Rice
3
Rice and Miso Set
4
6
Yakiniku Set
(Rice, Miso , and Small Salad)
6
VEGGIES
4
Zucchini
salt & pepper
4
4
Onions & Peppers
sweet onions and bell peppers
4
5
Shishito Peppers
salt & pepper
5
6
Asparagus
garlic butter
6
8
Eryngii Mushrooms
King trumpet mushrooms, tofu feta
8
4
Lettuce Maki (wraps for meats, not for the grills)
seasonal greens, negi, kimchi, soy bean jam
4
STEAMED IN POUCHES ON THE GRILL
6
Garlic Spinach
garlic, butter, sake shio dashi
6
5
Sweet Butter Corn
tamari, butter
5
8
Mushroom Medley
butter, sake shio dashi
8
SEAFOOD
7
Shrimp
garlic, salt & pepper, togarashi
7
12
Seafood Papillote
seasonal seafood and broth cooked in kamisuki nabe paper
12
9
Calamari
shallot, garlic, tomato, evoo, sun dried tomato butter
9
SAUCES FOR THE GRILL
Garlic slices in oil
2
Sun Dried Tomato Compound Butter
2
Chilies in oil (very spicy)
2
Yuzu Kosho (spicy citrus pepper paste)
2
MEAT
11
New York Steak
chef's tare
11
12
Rib Eye Steak
chef's tare
12
7
Sirloin Flap
chimichurri marinade
7
8
Hanger Steak
house tare
8
10
Tongue
garlic oil, salt and pepper, sesame oil, negi
10
6
Beef Belly
chef's tare
6
10
Short Rib
karubi marinade
10
10
Outside Skirt
miso marinade
10
12
Filet Mignon
cherry wood smoked, butter
12
6
Berkshire Pork Sausage
house mustard
6
6
Pork Belly
salt and pepper (w/ lettuce wraps 9)
6
9
Pork Jowl
salt and pepper
9
6
Chicken Breast
garlic oil marinade
6
6
Chicken Thigh
soy ginger marinade
6
11
Lamb Chops (3ea)
spicy ginger marinade
11
Original Cocktails
12
Lavender Fields
shiso infused gin, lavender honey, grapefruit, bubbles
12
12
Niwa-tini
dry gin, lemongrass shochu, plum sake, Cocchi Americano
12
11
The Hummingbird
tropical citrus, Benedictine, hand crafted grenadine, Hum liquer, Hayman's Royal Dock Gin & bitters
11
11
Heaven & Earth
white rum, matcha, orange blossom, lime, egg white
11
11
White Velvet Oleandar
black cherry vodka, lychee, pomegranate, citrus, Fernet mist
11
9
Every Now and Zen
vodka, celery, yuzu cordial, plum sake
9
11
Rising Sun
nigori sake, hard cider, passion fruit, citrus, smoked shichimi
11
11
Black Walnut Classic
rye whiskey stirred with hand crafted black walnut cordial, bitters with citrus essence, server on the rock
11
10
Yukarita
tequila, grapefruit, thai chili, yukari
10
12
Kuwana Highball
shiso leaf, citrus, toasted cinnamon, cognac, tonic
12
10
Cucumber Martini
effen cucumber vodka, yuzu sake, citrus
10
9
Lemongrass Oolong Hai
lemongrass shochu, yuzu sake, oolong tea
9
RESTAURANT WEEK MENU
Contact Us
Use the form below to submit any inquiries or private dining reservation requests you may have. We will do our best to respond within 24-hours. If your matter is urgent feel free to just give us a call at (214) 741-6492.
