Reservations
Niwa BBQ is now open! Please call for reservations.
Open 7 days a week
Monday through Thursday from 4p to 10p,
Friday & Saturday from 11a to 11p
Sunday from 11a to 9p
Call (214) 741–6492 or click below to book online with OpenTable.
Reservations required for parties of 6 or more.
Call for reservations.
Please use our Contact Us form if you would like to reserve one of our private rooms.
Make a Reservation
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Located in the Deep Ellum neighborhood of Dallas, Niwa Japanese BBQ brings Yakiniku to town.
Yakiniku is the Japanese word for Japanese BBQ. The literal translation is Yaki=Grill , Niku=Meat. Japanese BBQ has become widely popular in Japan for casual or business meetings to all-out celebrations. Niwa Japanese BBQ focuses on the subtleties of Japanese cuisine and utilizes new technology for roaster tables. Our down-draft roasters allow for the smoke and smells typically associated with yakiniku to be taken away immediately at the table.
Phone
(214) 741- 6492
Location
2939 Main Street
Dallas, TX 75226
Hours
Mon - Thu 4 pm to 10 pm
Fri & Sat 11 am to 11 pm
Sun 11 am to 9 pm
Shareables
14
Hamachi Crudo
yellowtail tuna, daikon, white ponzu, berries, herb oil, cilantro
14
4
Kuro Edamame
sea salt
4
7
Imo Bonito
fingerling potatoes, aioli, negi, katsuobushi
7
9
Buta Kakuni
braised pork belly, ginger, mustard, ajitama egg
9
8
Karaage
yuzu kosho aioli, Japanese pickled cucumbers
8
12
Tonkatsu
panko fried pork tenderloin, cabbage, tonkatsu sauce
12
5
Kimchi & Moyashi
kimchi, bean sprouts, daikon
5
5
Horenso No Goma Ae
sesame seed cold spinach
5
7
Medamayaki
sunny eggs, onions, kimchi sofrito, herbs
7
Salads
7
Niwa Salad
green cabbage, radish, corn, carrot, tomato, hard-boiled egg, roasted sesame dressing
7
7
Wafu Salad
seasonal greens, cucumbers, arare, daikon, Japanese wafu dressing
7
7
Hiyayakko
cold silken tofu with yuzu ponzu, ginger, negi, crispy rice, katsuobushi
7
5
Sunomono
cucumbers, hijiki, kizami wasabi
5
4
Lettuce Maki
seasonal greens, sliced negi, kimchi, soy bean jam
4
Noodles, Soup, Rice
12
Gyu-Don
marinated beef, onions, onsen tamago, negi, pickles
12
8
Cold Ramen
shredded chicken, cucumbers, egg, tomato, sesame soy broth
8
8
Cold Soba
buckwheat noodles, mentsuyu sauce, negi, wasabi
8
11
Buta Soba
buckwheat noodles, pork broth, pork belly, negi
11
3
Miso Soup
tofu, wakame, mushroom, negi
3
Steamed White Rice
3
Veggies For the Grill
6
Spinach
garlic butter
6
5
Sweet Butter Corn
soy butter
5
8
Mushroom Medley
soy butter, lemon
8
6
Asparagus
garlic butter
6
4
Zucchini
salt & pepper
4
5
Shishito
salt & pepper
5
4
Onions & Peppers
sweet onions and bell peppers
4
Sea
7
Shrimp
garlic butter
7
10
Cod Papillote
miso broth, mushrooms
10
9
Calamari
shallots, garlic, tomato, EVOO
9
Meats
11
New York Steak
chef's tare
11
11
Rib Eye Steak
chef's tare
11
7
Sirloin Flap
chef's tare
7
8
Hanger Steak
chef's tare
8
10
Tongue
shallots, green onions, garlic, lemon
10
6
Beef Belly
chef's tare
6
10
Short Rib
karubi marinade
10
10
Outside Skirt
miso marinade
10
12
Filet Mignon
cherry wood smoked, butter
12
6
Berkshire Pork Sausage
house mustard
6
7
Pork Belly
lettuce cups with green onion, kimchi, soy bean jam
7
6
Chicken Breast
garlic oil marinade
6
6
Chicken Thigh
soy ginger marinade
6
Inspired Cocktails
12
Spicy Brass Monkey
spiced passion fruit, pressed citrus, Rambling Route Cider, Daku Nigori Sake & smoked shimichi
12
14
Shisho Honey
lavender blossom honey & red grapefruit shaken with shiso infused Botanist Islay Gin then brightened with Belstar Prosecco
14
10
Not 2 Sweet
fresh pulverized celery, handcrafted yuzu cordial, ZU bison grass vodka and Tozai Plum Sake
10
14
Kaffirinha Royale
fresh pressd lime and green cardamom sugar; shaken with kaffir lime infused Novo Fogo Silver Cachaca, topped with bubbles
14
14
Kuwana Highball
fresh Japanese herbs, citrus, toasted cinnamon, Hennessey VS, invigorated with Mediterranean tonic
14
15
The Hummingbird
tropical citrus, Benedictine, hand crafted grenadine, Hum liquer, Hayman's Royal Dock Gin & house bitters
15
14
Mikimoto Pearl Diver
pineapple & mandarin juices shaken with Pearl Mix No. 5, Real McCoy 5 yr Barbadian Rum, El Dorado Overproof Rum; with a Pernod Absinthe wash
14
14
Niwa-tini
Ford's Dry Gin shaken or stirred with Mizu Lemongrass Shochu, Cocchi Americano Apertivo & Tozai Plum Sake with cucumber
14
12
Black Walnut Classic
Old Overholt Rye stirred with hand crafted black walnut cordial, house bitters with citrus essence
12
Contact Us
Use the form below to submit any inquiries or private dining reservations requests you may have. We generally respond within 24-hours. If your matter is urgent free to just give us a call at (214) 741-6492.
